Quality Manufacturing Systems Engineer (food, fermentation)

Canton, Ohio, United States

Posted on 02/13/2018 by Management Recruiters of Albuquerque


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Position Details

Type:

Permanent

Industry:

Consumer Products and Services / Food Products & Services

Function:

Biotech / R&D / Science

Job Level:

Entry-level Professional (Non-Manager, Less than 2 years experience)

Education:

Bachelor's Degree

Salary:

$77k - $83k

Quality Manufacturing Systems Engineer - from food industry

 

Key skills:

Quality, quality assurance, QA, Microbiology, fermentation, Engineering, food science, lab, processing, packaging, analytics, HACCP, food, beverage, dairy, corrective action, preventive action, grading product

 

Requirements:

  • Minimum of Bachelor's degree with a Microbiology, Food Science or Chemical Engineering major
  • Minimum of 3 years with a food manufacturer.
  • This Engineer will understand if a product is failing QA checks (Microbiology) and the engineering solutions on the manufacturing floor. This may include issues with blending, temperature, time, ingredient corrections on the manufacturing floor either in Processing and Packaging.
  • Willing to relocate to the Akron / Canton area with company assistance

 

Contact:

Tom Schneider

505-346-4700

ts@mrialbq.com



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