Shift Supervisor (1st Shift)

INDIANAPOLIS, United States, 46260


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Type: Permanent

Experience: Standard Management (Manager/Supervisor of Staff)

Education: High School Graduate

Category: Manufacturing / Production

Industry: Consumer Products and Services / Food Products & Services

Company: Manta Resources, Inc.

Reference ID: JDvaVT

Date Posted: 04/25/2024

Shortcut: http://jobs.mrinetwork.com/ttfEBJ


We are currently seeking a dedicated and experienced Shift Supervisor to lead and support the production department in achieving operational excellence for a leading food production facility. We are committed to delivering high-quality products while ensuring food safety and adhering to industrial safety standards.

 

Job Responsibilities:

  • Lead, plan, organize, and control the operation of the shift to ensure efficient production processes.
  • Measure and evaluate key performance and productivity targets, including staffing levels, against established standards and goals.
  • Monitor the performance of equipment and machinery in collaboration with the food production and engineering teams, promptly reporting equipment malfunctions to the maintenance team.
  • Train, develop, and coach production leads employees to enhance their skills and improve performance.
  • Ensure adherence to quality, safety, and good manufacturing processes (GMPs) at all times.
  • Comply with FDA, HACCP, and SQF standards, ensuring all regulatory requirements are met.
  • Lead interactions with local, state, federal, and third-party inspectors, providing necessary documentation and addressing any concerns or issues.
  • Monitor, manage, and improve employee productivity, providing constructive feedback, coaching, and progressive discipline as needed.
  • Review and maintain accurate time records for all employees on the shift.
  • Prepare and submit performance reports, highlighting key metrics, achievements, and areas for improvement.
  • Ensure adherence to legal and company policies and procedures, taking appropriate disciplinary actions when necessary.
  • Identify and resolve employee, customer, and supplier concerns promptly and professionally.

Job Requirements:

  • High school diploma is required; Bachelor's degree in a related field is preferred.
  • Minimum 3-5 years of experience in food production, preferably in a supervisory role.
  • Minimum 7 years of supervisory experience in any industry.
  • Previous experience in food processing, manufacturing, and operations procedures is highly desirable.
  • Demonstrated respect, approachability, and teamwork while building strong working relationships and fostering a positive work environment.

Job Type: Full-time

Schedule: 10-hour shifts, (1st shift)

 

Benefits:

  • 401(k)
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance

 

If this sounds like a good fit for you, please contact me for more information.

Sam Young
Senior Business Consultant
317.678.0110
sam@mriweb.com

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