My client is a local family owned Kosher food products company experiencing rapid growth in the marketplace. 20+ years in business. We are seeking a QA Manager to lead and develop QA systems and certifications for the first time….. huge opportunity to add value quickly in a small environment!
QA Manager, Northeast NJ area
- Create and implement the company QA systems and Food Safety polices from scratch
- Achieve first time certifications for HACCP, eventual SQF and FSMA guidelines
- Manage (4) direct report sanitation personnel
- Work M-Thursday and short-day Friday!
- Unique opportunity to author the company quality systems and procedures to include writing SOP’s and GMP’s to achieve high quality consistent product output
- Assist the company with continued successful growth in this niche marketplace
- Seeking a degree and 3-5 years QA or Food Safety experience in a food or dairy processing facility
- SPANISH skills are a huge plus!