Production Manager

Nashville, TN, 37201, United States

Posted on 10/10/2019 by The North Lake Group


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Position Details

Type:

Permanent

Industry:

Consumer Products and Services / Food Products & Services

Function:

Manufacturing / Production

Job Level:

Standard Management (Manager/Supervisor of Staff)

Education:

Bachelor's Degree

Reference ID:

EB-1987865381

Are you interested in "catapulting" your career ? If you want to advance and be part of one of the fastest growing companies in the US with multiple plants and still growing, this position may be right for you.
  • TO BE CONSIDERED FOR THIS POSITION YOU NEED THE FOLLOWING MANDATORY QUALIFICATIONS
  • BS/BA or equivalent in Business, Engineering, Food Science, Agri-Business, Management, other related field.
  • 5+ years of relevant PRODUCTION MANAGEMENT experience in FOOD MANUFACTURING FACILITY REQUIRED
PRODUCTION OPERATIONS MANAGER
  • Manage the team and create accountability, an environment of Continuous Improvement and LEAN, TPM and inspire to be the best and reward those that take risks and achieve.
  • Meet production, cost, up-time and operational goals.
  • Define, develop, and deliver the road-map for operational excellence in collaboration with the plant team and leadership in a food manufacturing environment
  • Drive results and engage the team as a hands-on leader by effectively motivating, inspiring, and driving a plant production and maintenance team of supervisors, and hourly associates for career progression and learning
  • Head up improvement initiatives, LEAN, continuous improvement and oversee projects and direct implementation of operational procedures from beginning to end
  • Drive continuous improvement when it comes to Safety, Quality, Cost, and Production
  • Create a positive team dynamic that adapts to the ever-changing business
  • Maximize plant process efficiency in converting raw materials to product
  • Coach production facility leadership to master competencies needed to operate and drive long-term growth
  • Drive YOY cost and efficiency improvements, including raw materials, labor, and overhead
  • Identify, implement, and maintain efficient processes for all products
  • Act as owner and steward of product quality by ensuring systems are in place to protect brand and enhance satisfaction
  • Ensure compliance with applicable State and Federal government regulations

QUALIFICATIONS

US CITIZEN OR GREEN CARD REQUIRED

  • Bachelors Degree
  • 5+ years food product manufacturing leadership experience.
  • Must have experience in baking, ready to eat foods or similar food products that involve extensive packaging
  • Must have HACCP, SQF, USDA exposure.
  • Able to think on your feet and make decisions quickly with multiple line changes and product requirements.
  • Excellent communications skills


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