PRODUCTION MANAGER
Minneapolis, Minnesota, United States
Experience: Standard Management (Manager/Supervisor of Staff)
Education: Some College
Category: Manufacturing / Production
Industry: Manufacturing & Dist / Other
Company: TOP TIER TALENT ADVISORS
Salary: SALARY - BONUS AND BENEFITS - RELO
Reference ID: zhfHO0
Date Posted: 05/03/2024
Shortcut: http://jobs.mrinetwork.com/hUKQlW
Production Manager
We are one of the leading custom meat and protein manufacturing partners and supplier for major customers across the US. We have an engaging, cooperative, and friendly culture that has been fostered by the private owners for over 50 years.
We are seeking a highly skilled and experienced Production Manager with a minimum of 10 years in the meat industry, specializing in production management. As the Production Manager you will play a pivotal role in leading and directing supervisors and hourly personnel in the manufacturing and processing of our premium meat products.
Key Responsibilities:
- Provide strong leadership and direction to supervisors and hourly personnel to ensure efficient and effective production operations.
- Oversee all aspects of production, including processing and packaging of all products abiding by HACCP and USDA requirements.
- Have the ability to make critical packaging and portion decisions for custom customers and realign production and packaging resources accordingly.
- Maintain high standards of quality, safety, and employee relations within the production departments.
- Collaborate closely with the Plant Manager to meet production goals and objectives and to recommend best production flow and planning to accomplish goals.
- Constantly observe processes and look for ways to improve the operation through waste reduction, SOP’s or working with the Continuous Improvement team to achieve and improve efficiency goals.
Requirements:
- Minimum 10 years of experience in the meat industry with a focus on production management.
- Proven experience beef slicing, grinding and portion processing and packaging.
- In-depth knowledge of HACCP, USDA regulations and SQF.
- Strong leadership and communication skills with the proven ability to develop people and lead teams.
- Ability to thrive in a fast-paced environment and manage multiple priorities, custom customer requests and to be able to plan production and schedules effectively.
- Experience in CI – Lean, 5S, and other typical continuous improvement initiatives
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